Precocious Teenager

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Final Farm Stand

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Dining during Pandemic

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Starting the Farm Stand

In cooperation with Kellogg Bridge Shop, Matt has ventured into operating a Farm Stand to serve the community with our surpluses. In starting out he’s focused on our surplus eggs and vegetables. It isn’t a lot this year, but planning is already underway to expand the quantities and varieties of products we can offer. Presently the Farm Stand operates on Friday and Saturday afternoons from 3 PM until 6 PM unless he sells out before closing. Stop by and give him some encouragement and maybe even pick up a few things!

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After the Frost – Coming Soon

After the late Spring frost, which damaged Summer crops, they are finally coming back and will be ready to harvest in a few weeks.

Cucumbers, summer squash, peppers, cherry tomatoes, zucchini, heritage tomatoes
bulb onions, carrots,sweet corn, cabbage, broccoli
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Farm Stand at Kellogg Bridge Store

Seasonal vegetables locally growth.

Fridays 3-6 PM and Saturdays 9-12 PM

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Knock, Knock? Who’s There? Spring!

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Spring needs to Hurry Up

It’s always a bit of gamble guessing when to start seeds in anticipation of Spring. We decided this year to grow our own onion seedlings rather than relying completely on sets. Both of us started flats of seeds, not being sure how it will go.

Fortunately they’ll take a bit of cold under a protected, covered bed as soon as snow melts off and the soil thaws.
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24 Days until Spring!

The snow keeps hanging on even with temperatures into the 40s with a bit more snow to come later this week. Regardless of things outside, it’s time for Matt to get the greenhouse ready for Spring!

Getting 14 flats ready for Spring seeding and transplants.
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The Start of Something Fresh

We at FluffyBottom Farm and Homestead felt that most standard seed racks are great. However they lack a safety net. We decided for our seed rack we would move the plants vs. the light. So we don’t risk the plants being smashed. There are three essential parts the lights which use four Low power bulbs per light unit. Then we have the seed raisers which we use to raise and lower the seeds as needed for adequate light and warmth. Next is the seed rack in which we place the seed to grow, where we have a heating pad to provide warmth from the bottom.

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